Effect of carboxymethyl cellulose on properties of wheat flour-tapioca starch-based batter and fried, battered chicken product

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Effect of Carboxymethyl Cellulose on the Mechanical and Barrier Properties of Sago Starch Based Films

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ژورنال

عنوان ژورنال: Agriculture and Natural Resources

سال: 2018

ISSN: 2452-316X

DOI: 10.1016/j.anres.2018.11.025